allspice essential oil

Allspice Essential Oil is the dried, unripe fruit or leaves of Pimento Dioica (or Pimento Officinalis - the suffix Officinalis suggests that it has medicinal properties), which is an evergreen tree native to the Greater Antilles, Southern Mexico and Central America. The term 'allspice' came from the English in 1621, who thought it possessed the flavour of cinnamon, nutmeg and cloves. It was first documented by Christopher Columbus, while in Jamaica on his second voyage to the new world. 

The Essential Oil that is extracted from the berries/fruit tends to be pale yellow in colour, and has a fresh, warm, spicy smell. The oil that is extracted from the leaves differs slightly; it is yellow-brown in colour and smells very similar to cloves. Both types are extracted via steam distillation. The chief constituents of Allspice Essential Oil are Cineol, Caryophyllene, Eugenol, Methyl Eugenol and Phellandrene. 

Allspice Essential Oil contains a chemical called Eugenol, which can be used by dentists, to kill germs on teeth and gums. Eugenol is also traditionally used for toothache and muscle pain when applied directly to the affected area. When Allspice Essential Oil is applied it has a numbing or anaesthetic effect, although this is only locally effective, and does not affect the central nervous system. This can help withstand certain pains, such as those of neuralgia, bone and muscular injuries, and joint strain, as well those pains from insect bites and stings. 

Allspice Essential Oil can also be used for the treatment of indigestion, intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhoea, fever, colds, high blood pressure, diabetes and obesity. Its range of possible applications is extensive. It is also sometimes used to flavour toothpaste!

Always consult a medical practitioner or qualified aromatherapist when considering using Essential Oils topically, and always dilute with a carrier oil.